White wines, especially the color of Friulano, Pinot Grigio and Sauvignon appear soft straw-coloured with bright greenish flashes, a pleasant softness, clear and intense scents in which the flavours deriving from the vine definitely emerge from a fruity one, supported by a light almond smell.

Red wines, such as Cabernet Franc, red peduncle Refosco and Merlot distinguish themselves by their bright ruby red color.

Such a wide choice makes it possible to satisfy every need of gastronomicpairing with the traditional cuisine of the area, which is then a traditionally Central European cuisine, enriched over the centuries with the contributions of recipes dear to the Slavic, Latin and German peoples, of which Cormons, due to its geographical position and history, is the ideal meeting point.