THE ROOMS
One of the strengths of the FELCARO Hotel – Restaurant is the possibility of providing different rooms to meet the heterogeneous needs of the bride and groom.

The ‘Sala Rossa‘, unlike the other two, as we shall see, is particularly suitable for very intimate dinners and refreshments, with a limited number of people.
Very sober, in pure Austro-Hungarian style, it is reminiscent of the old dining rooms of sumptuous country villas. I
t is unusual in that it consists of a raised floor enriched by a wooden balcony and a ‘fogolar’ that makes the room remarkably cosy, and is also enriched by warm colours and old paintings.

“Sala Veranda” is also called “winter garden” for its large windows, embellished with light curtains, which, in every season, let the sunlight stream into the hall, making it particularly cosy, evocative, and also very bright.
The hall offers breath-taking views of the town of Cormons in every season, but its real strength is the possibility, in the summer, to open the windows completely to create a sort of open space that includes the garden.
This is our largest room, suitable for ‘grand style’ receptions, which can comfortably accommodate around 130 people by arranging the tables around the perimeter of the room.

“Sala delle Statue” is bright, linear, decorated with sculptures that emphasize its neoclassical style. Incredibly suitable for wedding banquets, it sums up all the essential characteristics for a successful reception.
The spaciousness allows for grouping more than a hundred people, arranging the tables in a horseshoe shape, or organising them in separate groups, reserving the best spot in the room for the bride and groom.

We would like to remind you that all the halls are equipped with heating and air conditioning.
In addition, in all the halls you will be able to choose between round, rectangular or imperial tables!
In addition, in all the halls you can have a larger or smaller space for dancing, depending on the setting you choose…
In fact, in the old hall the space will be smaller than in the other two halls presented and only possible if the number of guests does not exceed fifty or a maximum of fifty-five people.

MUSIC

For your wedding banquet, you can also choose to cheer up the atmosphere with soft background music or an orchestra that will entertain your guests with pop music or romantic songs, also based on your requests.

MENU

The type of cuisine we propose is typically Friulian and logically seasonal.
We offer the bride and groom themselves the possibility of modifying the menus we propose, in an interview to be held close to the chosen date, in order to make room for the freshness of the dishes. In summer, the bride and the groom, together with their guests, can be welcomed on the terrace located before the hall with a rich buffet aperitif, served under the lovely and newly renovated gazebo.

Our cuisine ranges from Friulian to Central European culture, trying to maintain traditions but always developing a refinement that can be seen not only in the flavour but also in the presentation of the dish itself.
In support of this thesis, suffice it to say that our first courses are strictly homemade, guaranteeing the genuineness that is so much in demand.
The second courses embrace all types of meat, but logically there is no difficulty in varying the menu for people who prefer vegetarian cuisine.

The pride of our cuisine, however, is our buffetservice, offered to those who prefer a more dynamic lunch or dinner. Our offer mainly includes three types of buffet: a welcome buffet, as already mentioned, a varied and coloured sorbet buffet, and a rich dessert buffet.

In the welcome buffet, we present a wide selection of non-alcoholic and non-alcoholic beverages with typical local snacks;
in the sorbet buffet, we offer a wide range of different sorbets to suit different tastes, some of which we have created ourselves, and we also present non-alcoholic sorbets for children;
the dessert buffet is our pride and joy,
with delicacies such as cakes, strudels, etc., all of which we produce ourselves.
Here, too, we follow the local tradition and the different varieties have always met with success with all guests.

At the end we usually present the wedding cake, always of our own making, strictly light and digestible but equally tasty.
The banquet is accompanied with house wines and at the end we offer our liqueur.

OUR “GIFTS“

Of course, at FELCAROhotel-restaurant we do everything we can to make this special day truly unforgettable, in fact we print customised menus with a photo of the bride and the groom, if they want, and make available the most beautiful double room of the hotel, if they wish to spend the night.

We remain at your disposal for further information, and we send you our Best Wishes.