6
Oct
Seasonal Menu – Autumn/Winter
Red cabbage quiche with Montasio fondue and raw ham
Pumpkin dumplings with molten butter and smoked ricotta
* * *** * *
Pig cheeks with mushrooms and polenta
Fresh vegetables
* * *** * *
Apple sorbet
* * *** * *
(including ¼ of wine and ½ mineral)
Euro 30,00 per person