Tasting Menu

Mixed little pies with raw ham

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Pumpkin cream

Ravioli stuffed with ricotta cheese and spinach

Pasta in red wine with wild duck ragout

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Goose breast with mushrooms and polenta

Lamb ribs

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Ice cream with figs and rum

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(1/2 bottle of wine and 1/2 bottle of mineral water)

Euro 45,00 per person