5
Oct
Tasting Menu
Mixed little pies with raw ham
* * *** * *
Pumpkin cream
Ravioli stuffed with ricotta cheese and spinach
Pasta in red wine with wild duck ragout
* * *** * *
Goose breast with mushrooms and polenta
Lamb ribs
* * *** * *
Ice cream with figs and rum
* * *** * *
(1/2 bottle of wine and 1/2 bottle of mineral water)
Euro 45,00 per person