Tasting Menu

5 Oct

Tasting Menu

Mixed little pies with raw ham

* * *** * *

Pumpkin cream

Ravioli stuffed with ricotta cheese and spinach

Pasta in red wine with wild duck ragout

* * *** * *

Goose breast with mushrooms and polenta

Lamb ribs

* * *** * *

Ice cream with figs and rum

* * *** * *

(1/2 bottle of wine and 1/2 bottle of mineral water)

Euro 45,00 per person

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