WILD MENU

13 Nov

Wild Menu

Mixed Hors-d’ouvres with patè
(The wild goose breast, deer tongue, smoke “coppa”, deer salami)

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Stuffed “Quadroni” with roebuck and sweet herbs of Monte Quarin
Buckwheat tagliatelle with deer sauce
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1/2 red partridge with potato kiffel
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Apple sorbet
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Deer and wild boar with blueberries and polenta
Fresh vegetables
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Vanilla ice cream with fig and rum
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(1/2 bottle of house wine)
Euro 50,00 per person
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